Serve over cooked rice and enjoy! □ Cooking tips Once the consistency is thick, add the water chestnuts and bean sprouts for a few more minutes. The cornstarch will act as a thickening agent, and the brown gravy sauce will begin to thicken as you stir. Then mix the 2 tablespoons of cornstarch with water and add it to the ground beef. For the brown gravy sauce, stir in the molasses and soy sauce to the skillet mixing thoroughly. Once all the ingredients are softened, add the ground beef meat and turn up the heat to medium-high until it is browned. Now finely chop the ginger and garlic and to the skillet, cooking for another 2 minutes. Heat the butter in the skillet on medium heat until it is melted, then finely chop the onion and celery and cook them until softened. ![]() Just put your apron on, and let's get started! The steps below are very basic and easy to follow for any level of cook. Learn how to make this super easy beef chop suey recipe. Using fresh ginger, onion and garlic will give this recipe an overall better tasting oriental flavor rather than powdered alternatives.įinally, what take this meal to another level are the key ingredients like molasses, soy sauce and water chestnuts. With only one large skillet required to throw the whole dish together, it's perfect for a quick and easy busy weeknight meal, and you can even freeze it for meal prep.īusy week? You should try my mouth-watering salisbury steak recipe ready in only 30 minutes! □ Key ingredientsĪll you need is some market veggies, a couple of pounds of hamburger meat, rice, and your good to go. It's finger-licking good with a side of rice to soak up the delicious juices. The thick brown gravy is what everyone loves about this dish. The sweet aroma of the onions caramelizing with the ground beef, molasses, and soy sauce always gets everyone in the mood for Chinese comfort food. Contentsīeef chop suey is always a popular dish in Chinese restaurants because of its dark color and bold flavors, and now any home cook can enjoy the same authentic sweet, rich flavor with this 30-minute recipe. Looking for fantastic dinner ideas? Try my easy beef fried rice, chicken and biscuits, and epic sloppy joes for your next family dinner. Best part? Only takes 30 minutes to put it on your table. Top with crispy chow mein noodles.This beef chop suey recipe is a one-skillet easy meal to prepare for a family of four, and it's packed with delicious Asian flavors from garlic, ginger, beansprouts, and soy sauce. Cook until the pork is no longer pink, 4-5 minutes.Īdd the bean sprouts, saute for 1-2 minutes.Ĭombine the oyster sauce, rice wine, soy sauce, chicken broth and cornstarch in a medium bowl, pour into the skillet, cook 4-5 minutes. Pour the sesame oil in a large skillet or wok over medium high heat.Īdd the celery, shiitake mushrooms, garlic, ginger and scallions, saute 1-2 minutes.Īdd the ground pork, red pepper flakes and Chinese five spice. Crispy chow mein noodles (optional topping).1 tablespoon fresh ginger (peeled & grated). ![]() This chop suey recipe combines a lot of flavor and a lot of texture into one delicious dish that is made in under 20 minutes! You basically take ground pork, veggies and a really delicious Asian sauce, stir fry it all together, then serve it over cooked rice, and finally, top it with crispy chow mein noodles, Kurt’s favorite part! Before last week, I had never eaten or made chop suey.Īfter some experimenting, we came up with this dish together that was part what he remembered growing up, part twist, and 100% delicious! One of his favorite meals growing up was this Chinese Chop Suey. With lots of travel on the horizon, when I’m home, I love to cook up new recipes for the blog and comfort foods for me and Kurt. The event was so much fun, and I’m already gearing up to join them for another “Cox Smart Home” event in Phoenix next month! Now if you’re wondering how to use high speed internet in the kitchen to do more than just browse for new recipe inspiration, I’m here to tell you, there are lots of fun ways to do so!Īt the “Cox Smart Home” event I shared with guests how to use my Amazon Alexa App “ Whitney Bond’s Recipe Search” which will verbally walk you through any recipe on totally hands free! I also shared how to use WiFi devices in the kitchen, like this WiFi Crock Pot and WiFi Coffee Maker. We’re only one week into March and this month has already been crazy with travel! I started the month in Gainesville, FL at the “Cox Smart Home” event with Cox Communications, where I showed local media and guests how to make their kitchen “smart” using Cox high speed internet. This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |